Our Restaurant

Experience the rich and savory taste of Afang Soup, a traditional Nigerian dish made with a blend of Afang leaves, water leaves, assorted meats, and spices. Served with your choice of swallow, this hearty soup is perfect for a comforting meal.

Indulge in the nutty and flavorful Egusi Soup, prepared with ground melon seeds, leafy greens, and assorted meats. This popular West African dish is served with your choice of swallow, providing a wholesome and delicious dining experience.

Savor the vibrant flavors of our perfectly cooked fried rice, mixed with a colorful medley of vegetables and your choice of protein. This classic dish is a favorite among our guests for its delightful taste and satisfying portion.

For those with a hearty appetite, our Full Chicken is a must-try. Succulent and perfectly roasted, this dish is seasoned with a blend of spices to enhance its natural flavors. It is ideal for sharing or for those who simply love a generous portion of tender, juicy chicken.

Who owns Jollof Rice? Is it Nigeria or is it Ghana? Well, we own it at Dominion Court. Enjoy the iconic Jollof Rice, a staple in West African cuisine. Our version is cooked with tomatoes, onions, and spices, creating a rich and aromatic dish that pairs wonderfully with chicken, fish, or beef.

Delight in the unique flavors of Oha Soup, a traditional dish from the southeastern part of Nigeria. Made with Oha leaves, thickened with cocoyam paste, and enriched with assorted meats and spices, this soup is a comforting and flavorful choice.